American Chopsuey

American Chopsuey
Ingredients

1 Can Tomatoes in Juice
1 teaspoon salt.
4 Tablespoon Vinegar (malt or white)
4-5 teaspoon sugar
4 Tablespoon Corn flour.
1 Cup water.
1 cup Broccoli Florets.
0.5 cup frozen or fresh sliced beans.
0.25 cup corn bean sprouts.
0.5 cup chopped cabbage.
0.25 cup chopped capsicum.
0.5 cup carrots cut into matchstick shapes.
2 packets of crisp fried noodles. Available in most chinese food shops and supermarkets
3-4 eggs.
Oil for stir frying
Method
Combine first six ingredients in a blender. Then boil in a saucepan on low heat stirring continuously till you obtain a medium thick sauce. Keep aside.
Take a wok and add 1-2 tablespoon of oil. Heat on high flame. Add all veggies except capsicum and cabbage. Stir fry till somewhat tender. Do not overcook.. The add cabbage and capsicum. Stir fry for a few more minutes. Take off from heat. Keep aside.
Quickly mix the sauce prepared above with veggies prepared .Heat gently. Do not boil.
In a non-stick pan fry eggs individually in a little oil and keep aside.
Put a handful of fried noodles in a plate. Heap a lot of veggie-sauce mixture over the noodles. Top with a fried egg.
Serve immediately with chopped green chillies and soya sauce.